This Instant Pot technique result is a fluffy quinoa dish bursting with flavors and colors. It’s fun to put toppings on the table and let everyone build their own masterpiece.
Read More
The magic ingredient in this recipe is time. As much as I strive for efficient recipes, I haven’t yet found a shortcut for the soaking time in this one. But almost all of the time is hands-off.
Read More
This savory plant-based recipe results in beautiful, tasty sweet potato cakes with a light texture. They're perfect as a main dish or a side dish, and they're baked, not fried.
Read More
These fritters are very much like pakora appetizers at Indian restaurants. Baking them rather than deep-frying makes them a lot healthier.
Read More
These are the perfect plant-based centerpiece for Thanksgiving, but they’re great all year round. Baked and not pan-fried, they contain no oil. The autumn spices can be changed up to reflect the season…or your current mood.
Read More