This fabulous dish is pure plant-based comfort food, even though it contains no oil or refined ingredients. The blend of vegetables with the plant-based cheeses hits the spot.
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These are for people who like a classic red enchilada sauce. This filling of mushrooms, onions, bell peppers, and corn—with a little tofu and spices—is flavorful, with lots of different textures and tastes. Free of oil and other processed ingredients, these plant-based enchiladas deliver a great meal.
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This is a variation on the British “Bubble and Squeak,” a dish using potato and cabbage leftovers, fried with butter, bacon, or other fats. This is a healthier dish with tons of savory goodness, especially when topped with gravy.
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Some dishes are just homey and good. Scalloped corn, like its close relation scalloped potatoes, is one of them. Blended cashews made into a white sauce provide an excellent substitute for a traditional dairy-based white sauce.
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Your friends and family won’t miss the meat with this lasagna. The cashew-based ricotta is the key, and it’s super-delicious.
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Yes, you can make eggplant parmigiana without oil! Roasting the eggplant slices releases their flavor and keeps the dish clean-tasting. Light and delicious, this Parmigiana will please the eggplant lovers among us.
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This gorgeous and deeply tasty plant-based pie, made without oil or butter, gets its power from perfectly whipped russet potatoes and a wine-infused dark gravy that mingles with lentils and a host of chopped vegetables.
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This is my plant-based Thanksgiving entree. Its mild flavors are perfect for Thanksgiving, but "mild" shouldn't be confused with "boring." Many succotashes are made on the stove, but this one is baked, with cashew cream, flaxseed meal, and a creative mix of spices and herbs holding everything together deliciously, without oil or butter..
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