This simple recipe for za’atar, a Middle-Eastern spice mix, makes a seasoning that will enhance the taste of so many plant-based foods. It’s a great topping for plain cooked vegetables if you’re trying to eat lots of low-calorie vegetables. Just sprinkle it on before or after roasting, or after steaming. The mix goes well on salads, sandwiches, and avocado toast. The mix goes well on salads, sandwiches, and avocado toast. See post for suggestions.
Read MoreThis vegan, plant-based vegetable broth powder tastes a lot like Seitenbacher’s Vegetable Broth and Seasoning powder. I created this copycat version because Seitenbacher’s was getting so expensive. If you buy your nutritional yeast and spices in the bulk section of your supermarket, your broth will cost only pennies per cup. I wish I thought of this a long time ago.
Read MoreDukkah is the perfect plant-based seasoning mix! A blend of nuts, seeds, and spices, dukkah is perfect for sprinkling on cooked vegetables, pasta, grains, soups, baked potatoes, or toast with hummus or avocado.
Read More
