Vegan Caesar Dressing

By the Gracious Vegan

Here’s a simple, classic-tasting Caesar dressing when you want the sharpness of vinegar and Dijon along with the brininess of not anchovies, but capers. This no-oil dressing saves calories and fat, and you’ll see in my Vegan Caesar salad recipe that you can create a completely oil-free Caesar by making croutons in your air fryer.

See below the recipe for other ideas for Caesar dressing.

Makes about 1.25 cups

Blend the following ingredients together in a blender. Taste and season to your liking.

• 2 garlic cloves

• 1/2 cup tahini 

• 1/4 cup nutritional yeast

• 1/4 cup water (may need more if the dressing is too thick)

• 3 Tablespoons fresh lemon juice

• 1.5 Tablespoons apple cider vinegar

• 1 Tablespoon white miso

• 1 teaspoon Dijon mustard

• 1 teaspoon capers

• 1/2 teaspoon salt

• 1/4 teaspoon cracked black pepper

The dressing is ready to use and keeps in the fridge in an airtight jar or container for about two weeks.

Ideas for using Caesar dressing on more than just Romaine salad

• Dip vegetables sticks in Caesar dressing.

• Make a salad with Caesar dressing and zucchini ribbons, which you can make with your peeler). Add some beans for extra protein.

• Use Caesar dressing on slaws or chopped salads. Caesar’s strong flavor holds up well with kale, cabbage, and other sturdy salad ingredients.

• Use Caesar dressing as a spread on a wrap. Add beans or a cooked veggie burger plus lettuce, tomato slices, and other toppings.

• Spread Caesar dressing on hot corn on the cob for a fun alternative to oil.
  

Timing: About 10 minutes

Gluten-free