Caramel Walnut Dip for Fruit Slices

By the Gracious Vegan

With no added sugars or fats, this dip has an indulgent flavor that's addicting. You might want to use it on lots more than fruit slices--toast, cake, ice cream, rice cakes... With a nice assortment of fruit it would make a healthy but very satisfying dessert. 

Makes about 1 + 1/3 cup

Add dates, walnuts, and water to the pitcher of a high-speed blender. If you have time, let them sit for 10-30 minutes to soften.

• 6 ounces dates, pitted and halved

• 3/8 cup walnuts

• 5/8 cup hot water

Add the vanilla and cinnamon, if using. Puree on high speed until completely smooth, a minute or two. Add more water, a tablespoon at a time, if needed to keep things moving.

• 1/2 teaspoon pure vanilla extract

• 1/4 teaspoon ground cinnamon (optional)

Timing: 15 minutes (including 10 minutes soaking time)

Gluten-free