Chinese roasted sesame paste is a key ingredient of Cold Sesame Noodles, but it can also be a whole-food substitute for sesame oil. Here’s a quick introduction to what Chinese roasted sesame paste is, why it’s so nutritious, and ways to use it in plant-based cooking, with links to recipes.
Read MoreA brief explanation of what “Caloric Density” is, why it matters, and how it’s relevant to plant-based eating.
Read MoreA short guide on the differences between Indian and Thai curries, with links to recipes. If you’ve ever wondered about Indian vs. Thai curries, this brief post is a great starting point.
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