These brownies are as yummy as they are healthy. No oil, butter, sugar, or eggs. The peanut butter swirl satisfies any craving for salty-sweet, too.
Read More
Combining healthy plant-based chocolate pudding with chocolate crumbs and whipped cashew cream, this dessert knocks it out of the park. It’s delicious and healthy at the same time.
Read More
Don’t let fear of healthy desserts stop you from making these. They are sweet, rich, and delicious. The fact that they’re also easy to make is a bonus.
Read More
This super-healthy pumpkin ice cream (no sugar, no added fat) is a great alternative to pumpkin pie after the Thanksgiving meal.
Read More
This very healthy version of apple crisp doesn’t sacrifice taste or satisfaction. You won’t believe there’s no butter or sugar. You have to try it to believe it.
Read More
Dates are one of the healthiest sweeteners available. If you processed them with some water into date paste, you can use them in many different kinds of recipes.
Read More
This plant-based whipped cream approach is quite different from most vegan whipped cream recipes, which tend to rely on coconut cream and sugar. For this recipe, the combination of tofu, raw cashews, and a few ingredients that may surprise you yields a rich, sweet, silky cream with almost no saturated fat.
Read More
Faces light up when you announce that dessert is tiramisu! The cashew cream gives dairy-based mascarpone cheese a run for its money.
Read More
With no added sugars or fats, this dip has an indulgent flavor that's addicting. You could use it on lots of things--toast, cake, ice cream, rice cakes... With a nice assortment of fruit it makes a healthy but very satisfying dessert.
Read More