The Plant-Based Anti-Inflammatory Cookbook
Inflammation affects our quality of life and can even decrease our lifespan. The good news is that we can reduce inflammation through diet. The Plant-Based Anti-Inflammatory Cookbook delivers tasty plant-based recipes centered around ingredients known to play especially helpful roles in the fight against inflammation.
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Want more information on inflammation and more recipes? Check out this page for links.
Want to know more about the cookbook?
Check out this page for more details about the cookbook.
GraciousVegan offers easy-to-follow recipes and answers to frequently asked questions about plant-based cooking. Become inspired, informed, and encouraged about how great plants can taste.
You don’t have to choose between tasty and healthy.
All GraciousVegan recipes are plant-based with:
no oil or butter
no sugar
no refined grains or flours
no full-fat coconut milk or coconut cream
Join a class and cook along in your own kitchen!
Deborah watching the class and cooking along
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Finally a healthy plant-based pumpkin pie that tastes “right.” With no eggs, evaporated milk, oil, sugar, flour, or salt, this pie gives you the custardy goodness of pumpkin pie without the downsides. Serve it with my vegan whipped cream for the consummate Thanksgiving dessert.