This no-oil recipe for Cowboy Caviar delivers a dip that’s as lovely and colorful as it is delicious. Make it your own by switching up the beans and adjust the onions, garlic, and hot sauce levels.
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The secret to the kind of cold sesame noodles you eat in restaurants is Chinese roasted sesame paste. My take on this dish recalls the best sesame noodles from Chinese restaurants without the greasiness you can sometimes get.
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I like the way the California olives cut into the sharpness of the Greek olives--I've found that this mildness makes the spread more appealing to non-hard-core Greek olive lovers. The substitution of tahini for olive results in a lovely, creamy no-oil spread.
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This Middle Eastern spread is extraordinary and surprisingly healthy. The toasted walnuts complement the roasted red peppers in this smooth, plant-based, oil-free dish. I serve it on bread with a thick soup and a salad for dinner.
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This is the result of many attempts to get the flavor "just right." It's simple, so that you can taste the avocado.
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